The 10 Best Electric Pepper Grinders

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Best High-End
Best Mid-Range
Best Inexpensive

This wiki has been updated 15 times since it was first published in October of 2017. These days, everything has gone electric, and kitchen gadgets are no exception. So stop straining your wrists and invest in one of these battery-powered pepper grinders. They work effortlessly with a simple one-handed operation, adjust to your desired level of coarseness, and some even have a convenient LED light that turns on automatically, so you won't accidentally over-season your food. When users buy our independently chosen editorial selections, we may earn commissions to help fund the Wiki. Skip to the best electric pepper grinder on Amazon.

10. Trudeau One-Hand

9. Ozeri Pro

8. Eparé Steel

7. Russell Hobbs Mill Set

6. Chew Fun Gravity

5. Oddex Adjustable

4. Peugeot Soft Touch

3. Latent Epicure Pack of 2

2. Eukein Automatic

1. Flafster Kitchen Ceramic

Editor's Notes

March 07, 2019:

While we liked the Home Kitchen Star Dual Electric's 2-in-1 design, we decided to remove it from the list for two reasons: it grinds very slowly and seems to have issues with durability. Also removed the Surpeer SPG3 due to availability concerns. The Flafster Kitchen Ceramic earned the top spot not just for their sleek, elegant look, but also because they're quick and easy to refill and have separate battery chambers, so you don't have to take them apart to change the batteries. This option, along with the Latent Epicure Pack of 2, Oddex Adjustable, and Russell Hobbs Mill Set come with two grinders, which is useful for those who enjoy different types of peppercorns or who like to use Himalayan and other coarse salts. Both the Chew Fun Gravity and Ozeri Pro work simply by turning them upside down, with no need to press a button, which can come in quite handy when you're busy in the kitchen.

A Brief History Of Pepper

Over the ensuing centuries, multiple countries would compete with Portugal for dominance over the spice trade, including the English and Dutch.

Unlike salt, which can be made, pepper is indigenous to India. Although these days it's extensively cultivated in various tropical regions, the pepper of yore had to follow an arduous path from its native Kerala to the Western world. It has been mentioned in Greek and Roman texts, which suggests that trade routes ran between the East and West thousands of years ago. Pepper was so cherished in the ancient world that it found its way into popular Roman cookbooks, and was even stuffed into the nostrils of Egyptian pharaoh Ramses the Great during his mummification.

To reach Europe, pepper had to make the journey from Southwestern India to Arabia, where laborers ferried it to the Mediterranean. Routes were closely guarded by Muslim traders, and by the Middle Ages, Italian city-states like Genoa and Venice had a monopoly on shipping lines from the Middle East. Italian importers could set their own prices, so naturally, the cost was prohibitive. As a result, pepper was a rare and expensive luxury reserved for the richest customers.

Eventually, other Western European countries grew tired of exorbitant prices and wait times. Portugal, in particular, was determined to gain control over the profitable spice trade. In 1497, after decades of perilous, doomed journeys that lost countless lives and ships, King Manuel sent Vasco de Gama to find "Christians and spices". de Gama successfully became the first European to reach India by sea. Thanks to this new, unopposed route, Portugal now had access to all the coveted spices of the East, and saw a boosted economy and expanded empire in return.

Over the ensuing centuries, multiple countries would compete with Portugal for dominance over the spice trade, including the English and Dutch. As pepper's popularity continued to soar, explorers established more trade routes. Over time it became readily available, and eventually, prices dropped low enough for the average person to finally afford it.

What To Look For In An Electric Pepper Grinder

On the face of it, choosing an electric pepper grinder seems like a simple choice. It’s definitely not complicated, but opting for an electric unit is about more than just saving your wrists from strain. There are a handful of advantages that may not be readily apparent unless you know to look for them.

In the end, it all comes down to your personal needs and preferences.

For instance, most electric pepper mills sport partially clear housings, so that you can see how much seasoning you have left. This ensures you’re never forced to refill it at an inopportune moment, like smack dab in the middle of a dinner party. The remainder of the grinder's body will usually have a nonslip coating or finish that enables you to get a good grip on it, even when your hands are wet.

Expect your grinder to feature an adjustable mill that can give you the precise consistency you’re looking for. Many function like a dial, so that with a simple twist you can choose between ultrafine, fine, semi-coarse, and coarse. It’s also common for units to have a built-in LED light that allows you to see exactly how much seasoning you’re adding, which is especially helpful during candlelit dinners.

Another thing to consider is whether you’ll only be using pepper in your mill. It’s an added bonus to own a grinder that can not only make short work of peppercorns, but can also tackle coarse salt and dried and fresh herbs, should you need them. If that’s what you’re after, look for a model with a powerful motor and extra large grinding core that’s capable of handling all manner of seasonings. When it comes to the grinding system, it’s best to look for one that uses ceramic parts, as they're non-corrosive and unlikely to fall apart with consistent use.

Some models come complete with handy add-ons, such as a cap that prevents leftover granules from spilling onto your counter or dinner table. Some are bundled with small cleaning brushes, and still others come as a set of two with a matching stand for transport. In the end, it all comes down to your personal needs and preferences.

Other Ways To Streamline Your Kitchen

Unless you're an organizational whiz, chances are your kitchen is home to overcrowded countertops, drawers packed to the gills with utensils, and cabinets brimming with pots, pans, and bakeware. Plenty of homeowners amass various tools over time, which makes storing them together in an orderly fashion nigh impossible. If you've ever spent a few minutes furiously groping in the dark recesses of a cabinet for a strainer while your pasta oversoaks on the stove, then you know the frustration of a disorganized kitchen. Thankfully, streamlining it is easier thank you might think — you just have to get a bit creative.

Take stock of your kitchen area. Is there plenty of unused vertical space, like the exposed sides of cabinets or bare walls? If you're handy with basic household tools and have an afternoon to spare, consider installing shelves, racks, and baskets. A hidden rack placed inside a cabinet is ideal for holding cumbersome lids. Once those are out of the way, you can neatly nest your pots and pans together. Mounted shelves and baskets are ideal for storing odds and ends, and a few strategically-placed hooks are great for hanging measuring cups and spoons.

If your knife block is crowding your counter, opt for a magnetic bar to keep knives close at hand, but still securely out of the way. For islands, consider using adhesive to attach a wire basket or magazine rack to the side to store rolled dish towels, pot holders, and grocery bags you plan on reusing.

If you're not the DIY type, fret not. There are myriad ways to make the most of your space without drilling any holes into the walls. Is there a plethora of spices crowding your food pantry? Consider a magnetic spice rack. They come in space-saving designs that can be set up on your counter or attached to your fridge for easy access. There are also scores of ingenious cabinet organizers out there designed to suit a range of aesthetic preferences, many of which require no more than a few minutes to cobble together.

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Gabrielle Taylor
Last updated on March 10, 2019 by Gabrielle Taylor

Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast. She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. A self-professed skincare nerd, she’s well-versed in numerous ingredients and methods, including both Western and Asian products. She is an avid home cook who has whiled away thousands of hours cooking and obsessively researching all things related to food and food science. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.

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