The 10 Best Pepper Mills

Updated May 19, 2018 by Melissa Harr

10 Best Pepper Mills
Best High-End
Best Mid-Range
Best Inexpensive
We spent 39 hours on research, videography, and editing, to review the top picks for this wiki. It doesn’t matter if you’re a chef, connoisseur, or casual chowhound because nearly everybody can taste the difference between ready-ground and freshly ground pepper. Adding that additional touch of flavor to your next dinner party couldn't be simpler, thanks to our selection of elegant and highly functional mills. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best pepper mill on Amazon.

10. Ozeri Graviti Pro Electric

The Ozeri Graviti Pro Electric is ergonomically designed and gravity operated. All you need to do is flip it upside down and, voila, perfect pepper. An additional benefit of such minimal effort is that zero hand strain is involved in the process.
  • ceramic mechanism
  • adjuster mounted on top
  • casing is rather flimsy
Brand Ozeri
Model OZG4
Weight 11.2 ounces
Rating 3.6 / 5.0

9. Trudeau Seville 6-Inch

If you think you shouldn't have to mortgage your house to get all of the extra kitchen tools you need, then the Trudeau Seville 6-Inch might be a good choice. Although it’s reasonably priced, it still offers the classic styling and carbon steel grinder of pricier models.
  • taller version available
  • ebony-colored finish
  • somewhat small capacity
Brand Trudeau
Model 071306
Weight 6.4 ounces
Rating 3.7 / 5.0

8. Peppermate Traditional 723

Opt for a bit of a different look with the Peppermate Traditional 723, a ceramic model with a rectangular design that’s available in several colors, including black and red. It’s got a wide opening so that you don’t have to worry about a mess during filling.
  • clear base for visibility
  • doesn't hold odors
  • labor intensive to use
Brand PepperMate
Model 723
Weight 8.8 ounces
Rating 3.6 / 5.0

7. Pepper Mill Imports Atlas

The handmade Pepper Mill Imports Atlas has style and sophistication in spades. Featuring a durable grinding mechanism encased in a polished metal body with a gleaming copper shine, this model is as much a conversation piece as a mill.
  • stable flanged base
  • timeless antique appearance
  • doesn't offer a very coarse grind
Brand Pepper Mill Imports
Model 404
Weight 1.2 pounds
Rating 4.2 / 5.0

6. Levav Premium Stainless Steel Set

You can expect simple yet attractive styling and no-nonsense functionality from the Levav Premium Stainless Steel Set, which includes both salt and pepper mills. Each stand at 7.5 inches tall and can hold up to three-quarters of a cup of your favorite spices.
  • no logos or markings
  • holes-up design for no-mess storage
  • not as tough as many others
Brand Levav
Model 649510
Weight 1.3 pounds
Rating 4.1 / 5.0

5. Peugeot Paris u'Select

The Peugeot Paris u'Select is available in multiple sizes, ranging from just 5 inches tall to a huge 16-inch option. At whatever size you choose, it adds a touch of traditional culinary styling to your kitchen or to your holiday table.
  • fully adjustable mechanism
  • reliable grinding consistency
  • could be more hardwearing
Brand Peugeot
Model 23485
Weight 11.4 ounces
Rating 3.8 / 5.0

4. OXO Good Grips

Highly usable, the OXO Good Grips features stainless steel accents, a non-corrosive ceramic grinder, and a transparent acrylic body. Apartment dwellers may just love this model, since it’s small enough to be a permanent fixture on even the most diminutive dinner table.
  • sturdy nonslip base
  • adjusts smoothly
  • doesn't grind very finely
Brand OXO
Model 1140700
Weight 9.9 ounces
Rating 4.2 / 5.0

3. Fletchers’ Mill Border Grill

With the Fletchers’ Mill Border Grill, you’ll enjoy fresh seasonings as well as consumer responsibility, as this American-made model is produced from sustainable wood sources by a family-owned company. It even comes with a lifetime guarantee.
  • several colors available
  • two-step crush and grind mechanism
  • reasonable price for quality
Brand Fletchers Mill
Model BGR08PM11
Weight 12.8 ounces
Rating 4.9 / 5.0

2. Kuchenprofi Zassenhaus Speyer

The Kuchenprofi Zassenhaus Speyer 5.1-inch is a pint-sized, utterly charming tool made in a classic style from dark-stained beechwood. You’ll find that it brings a nostalgic aesthetic touch to the simple process of seasoning your soups, salads, or steaks.
  • 100-year-old design
  • ceramic grinding mechanism
  • made in germany
Brand Kuchenprofi
Model M021202
Weight 1.6 ounces
Rating 4.6 / 5.0

1. Unicorn Magnum

The Unicorn Magnum stands a modest 6 inches tall, but it offers a mighty grinding capability with its oversized steel mechanism. It comes with a handy tray, as well, which will help you keep your counters free from pepper dust.
  • unobtrusive yet modern design
  • easy to fill and adjust
  • durable and long lasting
Brand Unicorn
Model BMG
Weight 9.6 ounces
Rating 4.8 / 5.0

Pepper -- What Is It Good For?

Believe it or not, pepper boasts an amazing range of beneficial properties. From the intestines to the epidermis, it does a body good.

You've probably heard that black pepper clears your sinuses. How does it achieve this? By irritating membranes until your mucus thins and starts to run. But it also helps encourage sweating and even, I'll say it...urination. Consequently, black pepper works wonders for a cold sprinkled into hot soup, or even herbal tea.

A recent study shows pepper can help fight off breast cancer, actually acting to stop the development of tumors. Adding turmeric to pepper enhances the cancer-fighting effect, making the two a veritable dynamic duo of anti-carcinogenic activity.

Body skin a bit dull? A dash of pepper added to a home body scrub boosts circulation and helps scrub away dead cells. The end result? Smoother, buffed body skin. A home body scrub is a terrific treat during winter months when lack of sunlight can discourage cell turnover.

The upshot? Pepper is good for a lot more than adding piquant flavor to your plate.

Cars and Peppermills: The Little-Known Connection

It may not surprise you to learn that France, with its rich gastronomic history, is where the peppermill was invented. What might be a shock is discovering that the Peugeot family -- yes, they of car-making fame -- originated the culinary must-have and still churns out (sorry!) peppermills today.

It all started back in 1810 when the Peugeot brothers were wondering what to do with the family flour mill, (flour was plentiful, and could not promise much in the way of profits.) Brothers Jean-Pierre and Jean-Frederic settled on milling steel, from which they began to manufacture tools, watch, and clock mechanisms. (They even produced the wire structures that under-girded crinolines, as well as stays for corsets!) It didn't take long for the brothers to gain a solid reputation for quality tool and blade making.

In 1840, they took their reputation a step further, developing a coffee mill with a unique, double-rowed system of helix-shaped teeth. The technology was later adapted to the peppermill. The first row of teeth cracks the corn in half, while the second completes the grinding process. A knob atop the mill determines whether the grind is fine or coarse.

Chefs worldwide hail the Peugeot mill as practically indestructible. The Peugeot mill -- widely imitated but never duplicated -- actually comes with a lifetime guarantee.

But where did the automobile come in? In 1905, two Peugeot cousins headed the firm. One was in love with cars -- and the other wasn't. The company then split into two. And the peppermill-making side was actually forbidden from venturing into producing household goods. Interestingly, though, the same Peugeot lion adorns both the cars and the kitchen tool. Did family pride remain intact despite the split? Perhaps, as a mere five years later, the two companies were reunited.

Dried and True: The Peppercorn Navigator

To the non-discriminating, it may seem that all types of pepper taste alike. But just as there are connoisseurs of fresh peppers - jalapeno, habanero, chiles, and more -- there are folks who would never confuse a green peppercorn with a black one. Since we're in the business of sounding like experts, we've rounded up definitions of flavor profile and details of processing to distinguish one type of peppercorn from the next.

Let's start with the basics: Peppercorns grow in clusters on vines, much like grapes. Differences enter in as to the type of berry, when the berries are picked, and how they are processed.

Black peppercorns may be the best-known, and are certainly the most common at retail stores. In the U.S., Peppercorns turn black when they are left on the vine until full maturity. As with grapes and olives, the more mature berries offer a more complex flavor profile. The connoisseur may be able to discern whether corns originated in India, Indonesia or elsewhere. The rest of us just know the familiar spice perks up soups, stews, meats and veggies.

White peppercorns - much like white rice -- are just mature black peppercorns with the outer hull taken off. Oddly, the hull removal and soaking process lend white pepper a more intense flavor than its black counterpart. If black pepper strains your tolerance for spice, white pepper might really be too much for you. White pepper is often used in white or light-colored sauces, such as Bearnaise, to preserve the blond look, if you will. But if a milder flavor is more your style, stick with black or green.

Green peppercorns are actually picked early. Thus, the green color and less intense flavor. Some cooks prefer green corns for fish and vegetables.

Pink corns -- which appear as red to the uninitiated-- are not peppercorns at all. They are berries that offer a slightly sweet flavor.

The fun part comes in combining the flavors of two or more of these types of corns. Add white and black in varied proportions to your grinder, and test out the results. Since you can find scores of products of each pepper color from a range of origins and producers, the possibilities are endless. Of course, you can find pre-packaged combos of, for instance, green, black and red corns, on many a retail shelf.

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Last updated on May 19, 2018 by Melissa Harr

Melissa is a writer, editor, and EFL educator from the U.S. She's worked in the field since earning her B.A. in 2012, during which time she's judged fiction contests, taught English in Asia, and authored e-courses about arts and crafts. In her free time, she likes to make stuff out of sticks and string.

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