10 Best Pepper Mills | March 2017

We spent 27 hours on research, videography, and editing, to review the top picks for this wiki. You really can taste the difference between ready-ground and freshly ground pepper. Adding that additional touch of flavor to your next dinner party couldn't be simpler, with our selection of elegant and highly functional pepper mills. Skip to the best pepper mill on Amazon.
10 Best Pepper Mills | March 2017


Overall Rank: 5
Best Mid-Range
★★★
Overall Rank: 1
Best High-End
★★★★★
Overall Rank: 7
Best Inexpensive
★★★
10
The Ozeri Graviti Pro is ergonomically designed and gravity operated. All you need to do is flip the mill upside down and, voila, perfect pepper. An additional benefit of such minimal effort is zero hand strain involved in the process.
9
The Eparé Pepper Mill and Grinder takes the wrist work out of pepper grinding thanks to the battery-operated push button operation, for instant seasoning satisfaction. Its sleek and elegant styling will have you proud to offer anyone pepper.
8
The Good Grips Pepper Grinder by OXO features stainless steel accents with a transparent acrylic body housing a non-corrosive ceramic grinder. It is small enough to be a permanent fixture on even the most diminutive dinner table.
7
The Sage Kitchenware Stainless Steel Pepper Grinder doubles as a salt mill, spice mill, or dried herb grinder. It is manually operated and has a decent 2 ounce storage capacity, so only extremely active chefs will refill it often.
  • holds 5 oz salt crystals
  • simple snap lock system
  • poor grips can make use difficult
Brand Sage Kitchenware
Model Sage Kitchenware
Weight 8 ounces
6
The Kuchenprofi Speyer 5.1-inch pepper mill is a pint-sized, utterly charming, tool made in a classic style from dark-stained beech wood. It offers a nostalgic aesthetic touch to the simple process of seasoning your soups, salads, or steaks.
  • 100-year-old design
  • ceramic grinding mechanism
  • made in germany
Brand Kuchenprofi
Model 021202
Weight 8.5 ounces
5
The Unicorn Magnum Pepper Mill stands a modest 6 inches tall, but offers a mighty grinding capability with its oversized steel mechanism. It costs a bit more than most pepper mills, but it is also very well reviewed by its users.
  • sliding side opening
  • complimentary serving tray
  • small holding capacity
Brand Unicorn
Model BMG
Weight 9.6 ounces
4
The Peugeot Paris u'Select is available in multiple sizes, ranging from just 5 inches tall to a huge 16-inch option. At whatever size you choose, it adds a touch of traditional culinary styling to your kitchen or to your holiday table.
  • fully-adjustable mechanism
  • reliable grinding consistency
  • wipes clean with damp cloth
Brand Peugeot
Model 23485
Weight 13.4 ounces
3
The Trudeau Graviti Plus boasts an integrated LED light for helping you achieve accurate pepper dispensing, and it is controlled by simply tilting the unit. It's a decidedly modern take on a common piece of kitchen hardware.
  • required batteries not included
  • available in multiple colors
  • clear viewing section
Brand Trudeau
Model 716946
Weight 1.3 pounds
2
The handmade Atlas 9” Pepper Mill has style and sophistication in spades. It features a durable grinding mechanism encased in a polished metal body with a gleaming copper patina. This is as much a conversation piece as a mill.
  • stable flanged base
  • timeless antique appearance
  • fine or coarse grinding modes
Brand Pepper Mill Imports
Model 404
Weight 1.4 pounds
1
The Peugeot 24079 Zeli Electric comes in handsome brushed chrome, and releases maximum pepper flavor via a high-tech, two stage burr-style system that relies on helix-shaped grooves that would be better described as gently shredding the peppercorns.
  • top of the line option
  • steel-reinforced casing
  • designed and made in france
Brand Peugeot
Model 24079
Weight 15.2 ounces

Pepper -- What Is It Good For?

Believe it or not, pepper boasts an amazing range of beneficial properties. From the intestines to the epidermis, it does a body good.

You've probably heard that black pepper clears your sinuses. How does it achieve this? By irritating membranes until your mucus thins and starts to run. But it also helps encourage sweating and even, I'll say it...urination. Consequently, black pepper works wonders for a cold sprinkled into hot soup, or even herbal tea.

A recent study shows pepper can help fight off breast cancer, actually acting to stop the development of tumors. Adding turmeric to pepper enhances the cancer-fighting effect, making the two a veritable dynamic duo of anti-carcinogenic activity.

Body skin a bit dull? A dash of pepper added to a home body scrub boosts circulation and helps scrub away dead cells. The end result? Smoother, buffed body skin. A home body scrub is a terrific treat during winter months when lack of sunlight can discourage cell turnover.

The upshot? Pepper is good for a lot more than adding piquant flavor to your plate.

Cars and Peppermills: The Little-Known Connection

It may not surprise you to learn that France, with its rich gastronomic history, is where the peppermill was invented. What might be a shock is discovering that the Peugeot family -- yes, they of car-making fame -- originated the culinary must-have and still churns out (sorry!) peppermills today.

It all started back in 1810 when the Peugeot brothers were wondering what to do with the family flour mill, (flour was plentiful, and could not promise much in the way of profits.) Brothers Jean-Pierre and Jean-Frederic settled on milling steel, from which they began to manufacture tools, watch, and clock mechanisms. (They even produced the wire structures that under-girded crinolines, as well as stays for corsets!) It didn't take long for the brothers to gain a solid reputation for quality tool and blade making.

In 1840, they took their reputation a step further, developing a coffee mill with a unique, double-rowed system of helix-shaped teeth. The technology was later adapted to the peppermill. The first row of teeth cracks the corn in half, while the second completes the grinding process. A knob atop the mill determines whether the grind is fine or coarse.

Chefs worldwide hail the Peugeot mill as practically indestructible. The Peugeot mill -- widely imitated but never duplicated -- actually comes with a lifetime guarantee.

But where did the automobile come in? In 1905, two Peugeot cousins headed the firm. One was in love with cars -- and the other wasn't. The company then split into two. And the peppermill-making side was actually forbidden from venturing into producing household goods. Interestingly, though, the same Peugeot lion adorns both the cars and the kitchen tool. Did family pride remain intact despite the split? Perhaps, as a mere five years later, the two companies were reunited.

Dried and True: The Peppercorn Navigator

To the non-discriminating, it may seem that all types of pepper taste alike. But just as there are connoisseurs of fresh peppers - jalapeno, habanero, chiles, and more -- there are folks who would never confuse a green peppercorn with a black one. Since we're in the business of sounding like experts, we've rounded up definitions of flavor profile and details of processing to distinguish one type of peppercorn from the next.

Let's start with the basics: Peppercorns grow in clusters on vines, much like grapes. Differences enter in as to the type of berry, when the berries are picked, and how they are processed.

Black peppercorns may be the best-known, and are certainly the most common at retail stores. In the U.S., Peppercorns turn black when they are left on the vine until full maturity. As with grapes and olives, the more mature berries offer a more complex flavor profile. The connoisseur may be able to discern whether corns originated in India, Indonesia or elsewhere. The rest of us just know the familiar spice perks up soups, stews, meats and veggies.

White peppercorns - much like white rice -- are just mature black peppercorns with the outer hull taken off. Oddly, the hull removal and soaking process lend white pepper a more intense flavor than its black counterpart. If black pepper strains your tolerance for spice, white pepper might really be too much for you. White pepper is often used in white or light-colored sauces, such as Bearnaise, to preserve the blond look, if you will. But if a milder flavor is more your style, stick with black or green.

Green peppercorns are actually picked early. Thus, the green color and less intense flavor. Some cooks prefer green corns for fish and vegetables.

Pink corns -- which appear as red to the uninitiated-- are not peppercorns at all. They are berries that offer a slightly sweet flavor.

The fun part comes in combining the flavors of two or more of these types of corns. Add white and black in varied proportions to your grinder, and test out the results. Since you can find scores of products of each pepper color from a range of origins and producers, the possibilities are endless. Of course, you can find pre-packaged combos of, for instance, green, black and red corns, on many a retail shelf.



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Last updated: 03/22/2017 | Authorship Information

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