The 10 Best Knife Rolls

Updated June 02, 2017 by Chase Brush

10 Best Knife Rolls
Best High-End
Best Mid-Range
Best Inexpensive
We spent 40 hours on research, videography, and editing, to review the top selections for this wiki. Serious chefs spend serious money on the tools of their trade. So if you have expensive equipment you need to keep safe either at home or when toting it from restaurant to restaurant, check out our selection of protective knife rolls and cases, which come in a variety of styles and colors, and at prices to satisfy even amateur cooking enthusiasts. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best knife roll on Amazon.

10. Zwilling J.A. Henckels 7-pocket

The German-made Zwilling J.A. Henckels 7-pocket is a great way to store blades you don't often use or for safely transporting them during travel. It's durably made and affordably priced, though its lack of a handle makes carrying it slightly inconvenient.
  • twin velcro straps hold it closed
  • heavy nylon construction
  • smaller capacity than most models
Brand ZWILLING J.A. Henckels
Model 35002-500
Weight 12.8 ounces
Rating 3.5 / 5.0

9. United Cutlery UC1183

If you've got a growing knife collection you don't know what do with, try the United Cutlery UC1183. It's perfect for the traveling salesperson or for display at craft shows, as it comfortably holds up to 50 folding knives in its bright red, felt-lined interior.
  • dark pvc exterior
  • handsome and professional looking
  • not suitable for fixed blade knives
Brand United Cutlery
Model UC1183
Weight 12 ounces
Rating 4.1 / 5.0

8. Shun 8-Slot

The Shun 8-Slot offers a generous amount of space when it's open, but also manages to roll up compactly, with a zippered flap that keeps out dust and moisture. It's ideal for a medium collection of knives that demand a high level of protection and care.
  • soft comfortable handle
  • mesh and zippered interior pockets
  • knife slots could be a little bigger
Brand Shun
Model DM0880
Weight 16 ounces
Rating 4.5 / 5.0

7. Winco 10 Compartment

The Winco 10 Compartment might not be found under the arm of a chef headed to a Michelin star-rated restaurant, but it's perfect for toting tools to the family BBQ. It folds then rolls into a slim size, and features secure Velcro straps to hold everything in place.
  • very affordable price
  • can hold other cooking utensils
  • spacing is a little tight
Brand Winco
Model KBG-10
Weight 2.4 pounds
Rating 4.6 / 5.0

6. Ergo Chef 9 Pocket Professional

The Ergo Chef 9 Pocket Professional is made of soft nylon and polyester, which makes it easy to roll up even when full. The strong elastic compartments accommodate blades of all shapes and sizes, from small paring knives to large cleavers.
  • can be hand washed
  • long shoulder strap
  • blades may knock together inside
Brand Ergo Chef
Model 1009
Weight 13.6 ounces
Rating 4.2 / 5.0

5. Everpride Chef's Storage Bag

The Everpride Chef's Storage Bag may be faux leather, but that doesn't mean you won't be making a statement when you use it to carry your collection. Plus, the utility pocket offers a convenient solution for storing small sundry items, such as a knife sharpener.
  • good for beginners and students
  • cut and puncture resistant
  • large ugly logo on front
Model EP-KRB-459-1-BR
Weight 1.1 pounds
Rating 3.8 / 5.0

4. Victorinox 13 Black

The Victorinox 13 Black comes from one of the world's most trusted names in cutlery, so it's no surprise that it also comes very well reviewed by owners. It's manufactured from durable, water-resistant polyester, and incorporates a long shoulder strap for easy portage.
  • made in switzerland
  • elastic double-stitched pockets
  • outer business card holder
Brand Victorinox
Model 44904
Weight 1.3 pounds
Rating 4.7 / 5.0

3. Noble Home & Chef Elite

The sprawling Noble Home & Chef Elite can hold a whole kitchen's worth of cutlery, from tiny tasting spoons to a full-size meat cleaver. It's not the flashiest design out there, but at this capacity, it's hard for committed cooking enthusiasts to overlook.
  • adjustable straps and buckles
  • handle and shoulder strap
  • great value for price
Brand Noble Home & Chef
Model KR10-101
Weight 1.1 pounds
Rating 4.6 / 5.0

2. Boldric Black Canvas

Style-conscious cooks will appreciate the Boldric Black Canvas, an ergonomic model that looks as good as it functions. Eight pockets hold an assortment of blades and other utensils, while an elegant water buffalo hide strap and metal D-ring keep the whole thing together.
  • leather utility pocket
  • simple but classic design
  • natural canvas material
Brand Boldric
Model pending
Weight 2 pounds
Rating 4.9 / 5.0

1. Messermeister 8-Pocket Padded

For a premium quality option that won't break the bank, check out the Messermeister 8-Pocket Padded. It's made of durable 600D polyester fabric with a PVC backing, comes in a huge variety of colors, and has a strong zipper that opens and closes smoothly.
  • all metal hardware
  • good for amateurs and professionals
  • backed by lifetime warranty
Brand Messermeister
Model 2066-8/B
Weight 1.4 pounds
Rating 4.6 / 5.0

Why You Need A Knife Roll

A good set of knives is at the top of the list of essential tools every chef needs, but it's also one of the clunkiest and most difficult to carry around. The cooking novice might wonder why one needs a knife roll and they cannot just stack their knives in a box or briefcase. Quality knives can do a lot of damage to one another if they are just thrown into a case, which is why a knife roll, offering separate and secured compartments for each knife, is essential.

Experienced chefs know the importance of a good knife when it comes to almost every element of food from the presentation to consistent cooking, and they cannot count on new and unknown kitchens to have the knives they need. Chefs who need complete control over their cooking environment also like the fact that knife rolls usually have storage compartments for other tools, like zesters and sharpeners, so they don't have to go anywhere without their most trusted accessories.

Knife rolls are made with the properties of good knives in mind. They are constructed of fabric that keeps dust and moisture off of the knives, and have dedicated compartments for the most common sizes and styles of knives to hold them securely in place. Once a chef gets to their destination, they can simply spread out their knife roll and see all of their knives and tools organized in front of them.

Some kitchens might not have space to store an additional set of knives, and some chefs may just prefer not to leave their knives at work where other chefs may potentially damage them. Knife rolls are the ideal way for a chef to transport their knives and other tools to and from work everyday, without having to lug a big and heavy hard case.

The Different Knives And Their Uses

Some knife sets come with as many as 14 knives and other tools, and each one serves its own specific purpose. Familiarizing oneself with each knife can make cooking go faster and help them make food more beautiful. First, there is the chef's knife, which is one of the largest knives in any set. It has a smooth and ultra sharp blade because it's meant to be used to perform a high volume of prep work like chopping carrots, mincing garlic and dicing tomatoes.

Then there is the bread knife, which will usually have a very long blade that is only about an inch wide, and has a serrated edge. The serrated edge is good for breaking through tough surfaces, like the hard crust of a baguette. This allows the chef to apply less pressure when slicing bread, which is important because applying too much pressure would smash the bread and ruin its shape. Serrated edges are ideal for cutting through any other food with a tough exterior and a soft interior.

Onto the elegant slicing/carving knife. Used to slice cooked meats, it has an extra long blade to allow for cleaner cuts. One should never try to chop anything with a slicing knife; it has a rather thin blade, and putting too much pressure on it can damage it. There are a few essential tricks to cutting raw meat, but no matter the method, one needs a sharp knife. If cutting through meat with bones in it, a cleaver is a must have. These knives rely on their weight to break through the stubborn texture of raw meat and bones.

Cutting Styles Every Chef Should Know

One of the first things beginner chefs will learn in culinary school is basic cutting styles. Most people are already familiar with slicing, but there are a few techniques that can really improve presentation like the julienne. When a vegetable is julienned it is cut into long thin strips. Many recognize the term from recipes like julienne fries, which are long and thinly cut potatoes but there are several theories on where the term comes from. The julienne technique is very popular for making spaghetti squash, but in cases where the ribbons need to be very narrow; a mandoline can make the process go much quicker.

Dicing is another useful cutting style often used on onions. When dicing a vegetable, it should end up in small cube-like pieces. Diced vegetables add texture to food, and they also cook faster than chopped or sliced ones because they're small and have a large surface area to size ration so they take in heat quicker.

When one wants the flavor of a vegetable but wants its texture to be almost unnoticeable, they mince it. Mincing is the technique of cutting something into the smallest pieces possible. It's common to mince garlic, because people usually want to capture this item's taste, without leaving any noticeable chunks of it in the food. Leafy vegetables like butter lettuce can be too wide to slice, which is why one uses the chiffonade technique. In order to chiffonade something, like basil, the chef must first roll it up and then cut it.

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Last updated on June 02, 2017 by Chase Brush

Chase is a freelance journalist with experience working in the areas of politics and public policy. Currently based in Brooklyn, NY, he is also a hopeless itinerant continually awaiting his next Great Escape.

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