The 10 Best French Cookbooks

Updated July 31, 2017 by Daniel Imperiale

10 Best French Cookbooks
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We spent 27 hours on research, videography, and editing, to review the top choices for this wiki. Expand your culinary horizons with one of these French cookbooks that will help to demystify the art of Gallic cuisine and give you the confidence to try your hand at more complicated dishes. We've included editions written specifically to let beginners master their art as well as advanced books that will challenge even the most experienced chefs. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best french cookbook on Amazon.

10. A Vegan Taste Of France

Despite the country's reputation for cuisine that is loaded with butter, eggs, and meats, A Vegan Taste Of France manages to deliver scrumptious and animal-friendly takes on various dishes that could fool anyone not intimately familiar with the original flavors.
  • entirely plant-based recipes
  • includes drinks ideas
  • some substitutions are repetitive
Publisher Jon Carpenter Pu
Model n/a
Weight 8.5 ounces
Rating 3.8 / 5.0

9. My Paris Kitchen

David Lebovitz's My Paris Kitchen is perfect for chefs interested in current Parisian culinary trends because its author frequently travels to this foodie capital to see what the hottest restaurants are doing. Unfortunately, there is an overly large section on equipment.
  • remasters classic recipes
  • includes lesser-known fare
  • binding is not the highest quality
Publisher Random House
Model n/a
Weight 3 pounds
Rating 3.9 / 5.0

8. The Little Paris Kitchen

The Little Paris Kitchen draws from the author's experience as a restaurateur with limited kitchen space, so he had to create recipes that can be executed in home kitchens easily. Plus, it includes helpful tools, like a weights and temperature conversion chart.
  • beautiful photos of each dish
  • basics section for beginners
  • some results are a bit bland
Publisher Chronicle Books
Model n/a
Weight 2.3 pounds
Rating 4.0 / 5.0

7. A Kitchen in France

A Kitchen in France chronicles Mimi Thorisson's move from Paris to the small town of Medoc and explains her subsequent discovery of local produce and seasonal meats. This book aims to help you cherish your time in the kitchen and let meals bring people together.
  • includes various anecdotes
  • twists on classic dishes
  • writing style is a bit repetitive
Publisher Clarkson Potter
Model n/a
Weight 4 pounds
Rating 4.2 / 5.0

6. Around My French Table

In Around My French Table, the author, Dorie Greenspan, writes in a conversational tone that makes it easy for beginners to understand complex recipes. This book focuses on comfort food, like creamy bacon and herb stuffed pumpkin.
  • insider tips on regional cuisine
  • ideas for all seasons
  • not an ideal primer for new chefs
Publisher Greenspan, Dorie
Model n/a
Weight 5.1 pounds
Rating 4.4 / 5.0

5. The French Laundry

The French Laundry is based on the cuisine of the famous restaurant by the same name in Napa Valley, and contains valuable tips on ingredients preparation. The recipes are imaginative and feature items like chlorophyll-infused sauces and red beet ice cream.
  • ideas for all courses
  • tested in home kitchens
  • not for the impatient chef
Publisher Artisan Publishers
Model n/a
Weight 5 pounds
Rating 4.2 / 5.0

4. The French Slow Cooker

The French Slow Cooker is designed for cooks concerned with practicality and convenience who may not have enough free time to prepare food in a traditional manner. The recipes are meant to facilitate low-mess cooking, so they're perfect if you hate doing dishes.
  • uses common ingredients
  • writing is not at all intimidating
  • tips on stocking your pantry
Publisher HIC Harold Import Co.
Model 3584
Weight 1.5 pounds
Rating 5.0 / 5.0

3. Escoffier Le Guide

Escoffier Le Guide was the original book that first codified this cuisine in 1903, and this updated English translation features forewords by two world-renowned chefs. It offers a fascinating culinary history and is the perfect challenge for a semi-experienced cook.
  • recipes are in narrative form
  • sleek modern binding
  • accompanying illustrations
Publisher John Wiley Sons
Model n/a
Weight 3.8 pounds
Rating 4.6 / 5.0

2. Monet's Palate

Monet's Palate attempts to bring to life the famous artist's kitchen garden through 60 recipes and details about the vegetables he grew. It promotes the popular farm-to-table style of cooking, which is meant to make you feel more in touch with the foods on your plate.
  • vivid descriptions of monet's home
  • includes tips for entertaining
  • instructions are simple to follow
Publisher Bordman Aileen
Model n/a
Weight 2.8 pounds
Rating 4.5 / 5.0

1. Art of French Cooking

The Art of French Cooking is a comprehensive two-volume guide for both advanced chefs and beginners who love good food and want to create some new dishes at home. It has particularly well-written pastry sections that will teach you to cook treats like sugar cookie crusts.
  • total of 781 recipes
  • classic and regional fare
  • focuses on baking and charcuterie
Publisher Alfred a Knopf Inc
Model n/a
Weight 6.6 pounds
Rating 4.8 / 5.0

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Last updated on July 31, 2017 by Daniel Imperiale

Daniel is a writer, actor, and director living in Los Angeles, CA. He spent a large portion of his 20s roaming the country in search of new experiences, taking on odd jobs in the strangest places, studying at incredible schools, and making art with empathy and curiosity.

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