10 Best Scorpion Pepper Hot Sauces | March 2017
We spent 27 hours on research, videography, and editing, to review the top options for this wiki. Scorpion peppers, on average, contain a blistering 1.2 to 1.4 million Scoville heat units; some have even broken 2 million Scovilles. Trying to eat one is like locking lips with a flamethrower, but sauces that feature these little stingers vary in heat depending on how much is added and whether extract or crushed peppers are used. Tastes vary, as well, according to flavor pairings. Skip to the best scorpion pepper hot sauce on Amazon.
Keep the holiday fires burning all year round with High River Sauces Grapes of Wrath. This item may not be the hottest available, but its limited edition status and distinct blend of fruit, red wine, and winter spices grant it acclaim with many heat lovers.
- features five types of hot peppers
- honey and brown sugar for sweetness
- exact spices in product not listed
|Brand||High River Sauces|
Out of Costa Rica comes Tropical Pepper Co. Scorpion, a wicked foodstuff weighing in at 780,000 Scoville heat units. In fact, peppers are all you’ll taste since this sauce contains no additional flavoring ingredients. Use sparingly and get the milk ready.
- true heat for veteran chili heads
- thickened with xanthan gum
- contains acetic acid
Although the scorpion has a unique, fruity taste, Melinda’s Scorpion manages to bring its flavor into the realm of earthy and smoky by way of a vegetable base. You’ll feel good knowing that it’s completely natural, with no artificial colors, preservatives, or flavors.
- made from non-gmo sources
- gluten and sugar free
- certified kosher product
Ready for a true Caribbean flavor? Choose Matouk’s Trinidad Scorpion, which features a blend of West Indian herbs as well as scorpion and Scotch bonnet peppers. If you can handle the heat, consider pairing this sauce with Mexican, Cuban, or Jamaican food.
- made in trinidad
- refrigeration required
- thicker than many other sauces
Expect a well-balanced blend of natural flavor and fire when you try Cajohns Trinidad Moruga. Although its slightly acidic tang is seductive, the burn is both immediate and lasting, so proceed with caution when adding this condiment to chili, wings, and barbecue.
- lists chilies as first ingredient
- vinegar and tomato based
- excellent label design
Dave’s Gourmet Scorpion Pepper keeps the pain pure by omitting many of the flavoring ingredients that typical sauces contain, such as garlic or lime. Instead, the slightly fruity taste of the peppers shines through, that is, assuming your taste buds aren’t scorched.
- no pepper extracts added
- preservative-free product
- use one drop at a time
With a searing heat so intense that it carries a fierce warning label, Mad Dog 357 Gold Edition features scorpion as well as ghost and Carolina Reaper peppers. Each bottle is guaranteed to deliver 1 million Scovilles per drop, making this product a true conversation piece.
- onion and garlic flavors
- includes bullet key chain
- one of the hottest sauces available
|Brand||Mad Dog 357|